Food
Market-level Message
Helping feed the world with healthier, safer and tastier products.
Innovation in new, healthy natural product development to provide food and beverage manufacturers with a unique, reliable and consistent portfolio of synthetic and natural vanillin, ethyvallin and certified pure, high-quality Bicar® sodium bicarbonate.
Food Ingredients for Food & Beverage
Your partner in food preparation and preservation for healthier nutrition, enriched food quality and enhanced safety.
Flavor
Developing innovative vanilla flavors and formulations that enable food professionals to reduce sugar content without compromising on taste.
Food processing & packaging
Offering a range of solutions for aseptic packaging, Clean-In-Place cleaning and food-contact sanitizing to ensure food and beverage safety.
Products and Processes Message
- Bicar® Food for bakery: High-quality sodium bicarbonate to boost leavening performance in baking
- Bicar® Food for bakery: High-quality sodium bicarbonate designed for the food industry and qualified as ISO 22000 and FSSC 22000 compliant
Others
Premium sodium bicarbonate for use as a meat and seafood tenderizer, beverage buffer and carbon dioxide source for effervescent drinks.
- Rhovanil® Nat: Non-GMO natural vanillin range for a powerful vanilla note and a sweet and creamy reference.
- High-intensity natural vanillin for an enhanced taste experience.
- A cost-effective natural vanillin solution.
A synthetic alternative to clove for fragrances manufacturers.
Fumigation
- Phosphine gas fumigants for protecting commodities when time and efficacy matter most.
- Fumigant-based solutions offering an effective alternative to conventional pest management solutions like pesticide sprays or tablets
- Helping disease- and pest-control specialists around the world convert from traditional fumigants to cylinderized phosphine.
- Solvay's phosphine gas fumigants are EPA-approved for use in a variety of food and non-food applications.
- Solvay's phosphine gas fumigants are EPA-approved for use in a variety of food and non-food applications.